Menu for Lenten Soup Suppers

Click here for Volunteer List and Instructions for Lenten Soup Suppers

Wednesday, March 1
Chicken Noodle / Broccoli Cheese

Wednesday, March 8
Split Pea with Ham / Corn Chowder

Wednesday, March 15
Vegetable / Zuppa Toscana

Wednesday, March 22
Beef Noodle / Ginger Carrot

Wednesday, March 29
Wild Rice / Tomato

Wednesday, April 5
Minestrone / Scandinavian Stew

Wednesday, April 12
Potato / Chicken Corn Chowder