It is a tradition at St. John’s that the youth put on an egg-bake breakfast for the congregation and the community each year with egg-bakes donated by the congregation. There is a sign-up sheet outside of St. John’s Hall. We provide the pans and the recipes for a ham, sausage, veggie, or gluten-free egg bake and all you have to do is return them covered and uncooked to the main kitchen between 8:00 a.m. and noon on Saturday, April 19th. At the breakfast, we take suggested donations of $5/person or $20/family and all proceeds go towards defraying the cost of mission trips, bible camp, and magical mystery tours for our youth. We usually go through 30 egg bakes so all your help is appreciated!